Nasco Hard-Boiled Egg – 1/2

The Nasco Hard-Boiled Egg – 1/2 is a realistic food replica representing one half of a hard-boiled egg, including the white and yolk. It is designed to provide an accurate visual reference for food identification, serving sizes, and nutrition education. The replica is suitable for classroom instruction, dietary demonstrations, culinary training, food service education, and display applications.

Its cross-sectional design clearly displays the relationship between the egg white and yolk, making it useful for demonstrating food structure and presentation. The replica can also support discussions of meal composition, ingredient portions, protein-rich foods, and the use of eggs in different dietary and culinary settings.

Features:

• Represents one-half of a hard-boiled egg
• Realistic egg white and yolk appearance
• Detailed cooked texture and coloring
• Durable and reusable construction
• Easy to handle and display
• Suitable for nutrition and culinary demonstrations